Generations of Italian passion, simmered to perfection.
Every bowl of handmade pasta and every pour of regional wine honors our rustic trattoria roots in the sunlit hills of Italy.
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Handmade & Wood-Fired
Founded to celebrate Italy's rich culinary traditions, Mangia is a warm restaurant serving authentic regional cuisine. We bring the leisure, depth, and laughter of Sunday family gatherings in Italy right to your table.
Our kitchen operates on pure reverence for seasonal ingredients: sun-ripened tomatoes, extra virgin olive oil from generational groves, stone-ground flours, and herbs picked at dawn. We do not rush culinary craft—each sauce simmers gently, and every pasta ribbon is shaped by hand.
true Italian hospitality is not just about serving food; it is welcoming every guest into our home as family.
— Chef Alessandro & The Team
Handmade Daily
Stone-milled flours and hand-twirled pastas
Wood-Fired Hearth
Aged oak and olive wood embers
Estate Cellar
Curated regional wine pairings
Our Journey Through Time
The First Hearth
Founded as a small family kitchen dedicated to reviving centuries-old Italian regional recipes.
Estate Cellar
Expanded our cellar to house hand-selected, small-batch vintages from celebrated Italian estates.
Generational Craft
Led by Chef Alessandro, crafting daily handmade pastas and wood-fired specialties with warmth.
The Experts Behind MANGIA
Meet the artisans dedicated to crafting our seasonal Italian menu and curating our cellar of fine regional wines.
Chef Alessandro Conti
Executive Chef & Culinary Lead
Raised in the heart of Lombardy, Chef Alessandro blends time-honored Italian techniques with a modern, minimalist approach. His kitchen focuses on the purity of local, seasonal ingredients sourced from small-scale Italian producers.
"great Italian food is defined by the restraint to let the quality of the ingredient speak for itself."
Lombardy, Italy
Hand-crafted Ravioli & Wood-fired Meats
Nebbiolo with Slow-roasted Ossobuco
Elena Moretti
Head Sommelier & Wine Curator
With a deep-rooted passion for Italian viticulture, Elena manages our curated cellar of rare regional wines. She specializes in pairing indigenous varietals with our seasonal menu to create a balanced dining experience.
"a perfect wine pairing is a conversation between the earth of the vineyard and the plate."
Piedmont, Italy
Rare Barolo & Indigenous White Varietals
Vermentino with Pan-seared Mediterranean Sea Bass